Cornbread Dressing and Chicken Gravy -- Old Fashion Recipe -- Holiday Food Series

Cornbread Dressing and Chicken Gravy
Marie is showing how we make her old fashioned cornbread dressing and chicken gravy. Marie has been making dressing like this for fifty years. She learned how to make great dressing from her grandmother. The gravy is a shortcut for making a great chicken gravy without a lot of work. We hope that you enjoy this video.

Cornbread Dressing
Marie’s Old Fashion Chicken and Dressing Recipe:
6 to 8 cups of cornbread crumbled up
3 to 4 cups of biscuits crumbled up
2 chicken breasts (cooked and shredded)
1 cup of celery diced
1 cup of onion diced
2 tsp of sage
6 cups of chicken broth ( add more if needed)
1 can cream of chicken soup
½ tsp salt
½ tsp pepper
2 eggs
Mix all ingredients together and put in a 9 X 13 greased pan
Bake for 45 to 50 minutes at 350 degrees

Chicken Gravy
2 cans cream of chicken soup
1 cup water
¼ tsp salt
¼ tsp black pepper
1 tsp parsley flakes
½ cup chicken breast
2 or 3 boiled eggs chopped up
Mix all ingredients in a pan.

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Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173

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