This resto-bar in Singapore wants to save the earth one cocktail at a time | CNA Lifestyle

From plant-based food and drinks made from sustainable ingredients to a bar counter made out of recycled plastic bottles, find out how Analogue is doing its bit for the environment – while giving people an enjoyable night out. After all, it’s the latest venture from Vijay Mudaliar of acclaimed Singapore cocktail bar Native.

Read more: https://cna.asia/3CyNCOn

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